Elderberry Beer

It's not what you think, I haven't decided to make fruity girl beers. I did; however, make another Pliny but this time for my Pastor (elder) Dave Berry. I have farmed out my services (at cost) to friends. I've already filled up the next three weekends brewing for buddies. I must really like to brew. Everything went fine--Andy came over an we finished in record time (3:45). Same recipe as before, but this time I strained the hops better so I ended up with 5.5 gallons in the fermenter.

Ingredients:

Grains:        

 14 lbs two row

.6 lbs Crystal 50

.6 lbs Carapils 

Hops:          

3.5 oz Millennium @ 90 min

.5 oz  Millennium @ 45 min

1 oz Nugget @ 30 min

2 oz Nugget @ 0 min

1 oz Chinook @ 0 min

1 oz Millennium dry hop after 6 days

1 oz Chinook dry hop after 6 days

1 oz Nugget dry hop after 6 days

Yeast:         

Safale 05

Misc:         

 1 lbs dextrose (calls for .75 lbs)

Water:

6 gallons of 165

Collected 4 gallons

3.5 gallons of triple batch sparged 180

Collected 3.5 gallons (it must have been more like 4)

Extra:
Wirflock @0

Yeast Nutrient @0

Notes: 

2-19-2011--Pre boil adjusted gravity 1.067. Post boil gravity was 1.07+ Same as before. I'm interested to see what the different yeast will do.
2-26-2011--Down to 1.012, perfect. Racked to (a short) secondary and simultaneously cold crashed.
3-1-2-11--Bottled and ready to send off.