Hop in the Dark

Ingredients-

Grain:
20 lbs 2 Row Pale Malt
4 lbs Munich Malt
2 lbs 8 oz Flaked Oats
12 oz Crystal 120L
8 oz Chocolate Malt
8 oz Chocolate Wheat
4 oz Black Barley
10 oz Dark Belgian Candy

Hops: (all whole hops unless otherwise noted)
4 oz Nugget @ 60 (pellet)
2 oz Northern Brewer @ 60
2 oz Centennial @ 30
2 oz Cascade @ 15
2 oz Simcoe @ 1

Yeast:
Safale 04




Water:
9 gallons of strike @163
Collected
8 gallons of strike @172
Collected 2 gallons off the top and recirculated for 15 minutes with the rest.

Notes:
10-15-2011--
Brewed with my new recirculating pump that I got at the ReShop and it worked really well. Brewed at double batch at Scott's and we split it. Ended at 1.065, I pitched the Safale 04 and Scott pitched 1056.
10-25-2011--Gravity's down to 1.014. Time to keg.
10-29-2011--Kegged