Here's the story on this one: I brewed this back in March for Jim Jones (hehe inside joke), but I saved three 12 ounce bottles. I really, really liked it so I figured I brew it again. As I often do, I toyed with the recipe using the brewpal iPhone app then finally settled on a one and brewed it. When I picked up my grain from brewbrothers I had what I thought was the same recipe; however, it was pretty far off. The biggest difference is that the one I brewed in March had 9 lbs 2-row and 6 lbs Maris Otter, the one I had in my phone was 19 lbs 2-row. The other was the amount of Carafa III. The first one had 0.25 lbs, this new one's checking in with 1.2 lbs. I wouldn't say I'm worried about the amount of Carafa, but I would have liked to had the same recipe. Oh well.
19 lbs GW 2-row
1.2 lbs Weyermanns Carafa III (de-husked)
0.5 Gambrinus Honey Malt
0.5 Maltextro Dark Chocolate 500L
0.5 Briess Roasted Barley
1 oz Millennium @ 60
0.5 oz Cascade @ 30
1 oz Cascade @ 2
PacMan yeast slurry
8.1 Gallons strike @ 168
Collected 4 gallons
3 Gallons triple batch sparge @ 190
Collected 2.8 gallons
Yeast Nutrient @ 15
1 lbs Cane Sugar half @ 30 half @ 2
1 lbs Amber LME @ 30
5-30-2011--I ended up doing a 6 gallons batch as opposed to a 5. I figured 9% is just as good as 11%. Anyways, I ended up with just under 1.10 gravity.
6-5-2011--Gravity's down to 1.025. If I don't have an open keg by this weekend, I'll bottle.
6-23-2011--Pretty good. Really smokey (too much carafa?). Not as punchyouintheface malty as before, but still really good.
6-29-2011--The BIG carafa taste has all but gone, which has made it a ton more smooth.