Elisabeer Pale 1.2

I had just a little bit of this after I handed it over to Brawley, so I decided to make it for myself. Same recipe as before.


Ingredients
Grain:
12 lbs GW 2-row
1 lbs GW Cyrstal 80
0.75 lbs Bries Wheat
0.5 lbs GW Munich 10L


Hops: 37 IBU
1.5 oz Cascade @60
1 oz Cascade @20
3 oz Cascade @0


Yeast:
Wyeast 1056 slurry


Water:
5.3 gallons of strike @ 170--->154 in mash
Collected 3.2 gallons
3 gallons of sparge @190
Collected 3 gallons


Extras:
Yeast Nutrient @20
Whirfloc @20


Notes:
5-14-2011--Post boil gravity 1.064
5-20-2011--Down to 1.021 I'll wait another week.
5-25-2011--Kegged
6-1-2011--Man this is yummy. A lot hoppier than I thought it would be. I sure like cascade hops.