Wednesday, May 25, 2011

All Simcoe IPA

Everyone in town is out of Simcoe for the season, but my buddy Andy found somewhere online that is selling it by the pound. We split 2 pounds of it, which ended up to be about $25 each. I freaking love simcoe. For a while I wasn't using it because it was the new cool guy hop--I guess my rebellious tendencies don't like it when people tell me what hops to use. Anyhooo...I am fully drinking the kool-aid now (gross hoppy kool-aid). I used the same basic IPA recipe that I always use.

 Ingredients:
Grain:
14 lbs GW 2row
.6 lbs GW Crystal 60
.6 lbs Briess Carapills

Hops:
1.5 oz Simcoe @ 60
1 oz Simcoe @ 40
1 oz Simcoe @ 15
1.5 oz Simcoe @ 0

Water:
5.3 gallons sparge @ 165
Collected 3.5 gallons
3 gallons triple batch sparge @ 183
Collected 2.8 gallons

Extras:
Yeast nutrient @ 15
Wirfloc @ 15
1/2 lbs Belgian Candy @ 10

Yeast:
Wyeast 1056 slurry

Notes:
5-25-2011--Brewing took about 4 hours. I only tasted a little of it because I have to be at a meeting and I didn't want to smell of beer.
5-28-2011--Gravity down to 1.014. Seems to be finished, but I need to empty a keg...Time to call over some friends!
5-31-2011--I have an empty keg. I'll keg it this weekend and force carb.
6-4-2011--Kegged. Big grapefruity taste.
6-7-2011--Just ran out of the Rye IPA so I have a sport opened in the kegerator. I'm stoked.
6-26-2011--This was carbed by the 20th and finished 6 days later. Of course, a three day camping trip helped consume this quickly.

4 comments:

  1. I actually got 2 pounds...just sayin.

    ReplyDelete
  2. andy--maybe
    mike--why not??? I had some left over from the rye ipa so i tossed it in.

    ReplyDelete