Since amarillo is no longer available I decided to go with citra, they're pretty similar so I think it'll taste the same. Also, I upped the base grain by a pound. Aside from that, everything's the same.
Ingredients:
Grain:
Ingredients:
Grain:
14.5 lbs GW 2-row
1 lbs GW Crystal 40L
1 lbs Carapils
Hops:
1.5 oz Columbus @ 60
1.5 oz Citra @20
1 oz Cascade @5
1.5 oz Northern Brewer @0
.5 oz Columbus Dry Hopped for 7 days
.5 oz Citra Dry Hopped for 7 days
.5 oz Northern Brewer Dry Hopped for 7 days
.5 oz Cascade Dry Hopped for 7 days
Yeast:
Wyeast 1968 London ESB
Water:
5.3 Gallons strike @ 165
3 Gallons batch sparge @175
Extra:
Whirfloc Tablet @20
Yeast Nutrient @20
Notes:
Ingredients:
Grain:
Ingredients:
Grain:
14.5 lbs GW 2-row
1 lbs GW Crystal 40L
1 lbs Carapils
Hops:
1.5 oz Columbus @ 60
1.5 oz Citra @20
1 oz Cascade @5
1.5 oz Northern Brewer @0
.5 oz Columbus Dry Hopped for 7 days
.5 oz Citra Dry Hopped for 7 days
.5 oz Northern Brewer Dry Hopped for 7 days
.5 oz Cascade Dry Hopped for 7 days
Yeast:
Wyeast 1968 London ESB
Water:
5.3 Gallons strike @ 165
3 Gallons batch sparge @175
Extra:
Whirfloc Tablet @20
Yeast Nutrient @20
Notes:
1-8-2012--I really like my quick disconnects. Super glad I shelled out the money for these things. No more switching hoses or tightening hose clamps. Gravity came in at right around 1.070.
Like the Seahawk on the kegerator
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