Just had this beer for the first time the other night and liked it (liked it enough to brew 10 gallons of it!)
Emilie and I got a pitcher of The Wise, but it ended up being less malty for her tastes; as a result, I had to attempt to take down the whole pitcher. I got close, but failed.
ingredients
Grain
21lbs GW Pale Malt
2lbs GW Crystal 80
2lbs GW Munich 20
1/2lbs Wyermans
4 oz Bairds Special B
Hops
1.4 oz Chinook @90
1 oz Cascade @2
1 oz Centennial @2
1 oz Cascade @0
1 oz Centennial @0
Yeast:
Wyeast 1056
Friday, August 31, 2012
Thursday, August 30, 2012
Blueberry Steam Ale
I Have been brewing some old favorites lately and I don't see any reason to log beers unless I change the recipe.
That being said.....and don't mock me, I'm making a blueberry steam ale. Steam ales are lagers that are fermented at ale temps. But that's not the embarrassing part. I normally am not into fruity beers and I would have mocked someone for brewing a blueberry beer too, but I'm telling you this stuff is legit! I had it (alongside a peanut butter porter) at brewbrothers and I was blown away.
Grain:
5lbs GW 2row
2lbs GW Pilsen
3lbs GW Munich
1lbs Aromatic
(going from memory, I'm pretty sure I'm missing something)
Hops:
1.12 oz cascade @60
.2 oz cascade @0
Yeast:
Wyeast 2352 Munich lager II
Extra:
1/2 bottle blueberry syrup stuff in keg/secondary
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