Scott brewed this but it was part of the epic 50 gallon brew weekend at my place :)
Ingredients:
Grain:
22 lbs GW 2row
6 lbs GW Rye
4 lbs GW Munich 10L
2 lbs Briess Red Wheat
1 lbs Grain Millers Flaked Wheat
Hops:
1.5 oz Chinook @ 60
1.5 oz Chinook @ 40
1.5 oz Simcoe @ 20
1.5 oz Simcoe @ 5
1.5 oz Simcoe Dry Hopped.
Yeast:
Wyeast 1056
Notes:
7-4-2011--Gravity at 1.074.
7-6-2011--Realized that we didn't do the right amount of hops for a 10 gallon batch, we used the 5 gallon amount. Lame.
7-13-2011--Gravity down to 1.021
7-26-2011--Kegged.
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