Freaking Nuts IPA

Again, Scott brewed this one. We're not sure what hops were used when, nor do we know how much was used. We went a little nuts here (hence the name).
Ingredients:
Grain:
32 lbs GW 2row
3 lbs Briess Carapils
2 lbs GW Crystal 40

Hops: (again, total guess)
2 oz Millennium @120
2 oz Millennium @90
8 oz Mystery Hops (home grown in Scott's yard) @60
6 oz Mystery Hops @ 40
5 oz Willamette @30
2 oz Cascade @15
3 oz Willamette @0

Yeast:
Wyeast 1968 London ESB

Notes:
7-4-2011--Gravity at 1.094.
7-27-2011--Kegged in two cornies. Gravity down to 1.019. I'm going to force carb both cornies and start drinking on one, for quality control purposes.
8-3-2011--Holy crap. Holy freaking crap.