Elisabeer Pale

Beer number two for Jon...errrr....the Brawley Family. I was aiming for a refreshing pale ale with big hop aroma (but not too bitter) and a citrusy tinge. I came up with a basic pale ale recipe but I added 3/4 pounds of wheat. I also went with all cascade hops--with a large amount of finishing hops. We'll see.
I finished brewing in record time: just over 3.5 hours.

Ingredients
Grain:
12 lbs 2-row
1 lbs Cyrstal 80
0.75 lbs Wheat
0.5 lbs Munich

Hops: 37 IBU
1.5 oz Cascade @60
1 oz Cascade @25
2 oz Cascade @5

Yeast:
Wyeast 1056 slurry

Water:
5.3 gallons of strike @ 170--->154 in mash
Collected 3.5 gallons
3.5 gallons of sparge @190
Collected 3.25 gallons

Notes:
3-19-2011--Ended with a little bit more than 5.5 gallons of 1.056 wort. I an iPhone app called brewpal to get my sparge amounts and I had it set for a 5.5 gallon batch but I didn't up the grain so I ended with a slightly lower OG than I was hoping for. I forgot to throw in the yeast nutrient and the whirfloc, but I've been meaning to not use them for a while now to see how well they even work.
3-26-2011--Kegged and sent off to the Brawley home. FG was 1.017.