Ingredients:
Grain:
11.5 lbs GW 2-Row
1.6 lbs GW Munich
0.8 briess Carahell
Hops:
1oz Summit @60m
.5oz Summit @30m
1oz Cascade @5m
1oz Crystal @1m
Dry Hops:
1oz Crystal for 14 days
1oz Cascade for 14 days
Yeast:
Wyeast 1056 Slurry
Notes:
Oh man...you're going to be so excited! On a similar note...I went to Laurelwood with David today for our weekly Pastoral/Elder meeting and had a Workhorse...So good! I'm going to have to brew that again soon!
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