Same recipe as before, except I bumped up the first hop addition. This was the first of a 45 gallon brew day.
Ingredients:
25 lbs GW 2-row
4 lbs GW Light Munich
1 lbs GW Crystal 30
1 lbs GW Crystal 50-60
1 lbs GW Crystal 120
0.5 lbs Simpsons Pale Chocolate
Hops:
3 oz Millennium @60
2 oz Nugget @30
1 oz Cascade @10
1 oz Cascade @0
Yeast:
Wyeast Irish Ale 1084 yeast slurry
Notes:
7-4-2011--Stuck mash. But I ended up with really good efficiency. Gravity ended up to be 1.080
7-13-2011--Gravity at 1.010. I need some kegs to open up fo' real!
7-26-2011--Kegged.
No comments:
Post a Comment