I really need to stop letting my daughters name the beers I make...
Grain
16 lbs gw 2row
1 lbs briess carapils
1 lbs gw crystal 80
2 lbs of sugar
Hops (boiled for 90 min)
2.5 oz ctz @60
1.5 (super 10%) cascade @45
3 oz cascade @5
Yeast
1968 London esb
Boiled for 90 min and yielded 4.5 gallons of 1.12 wort.
Then I let 4.5 gallons of 170* water sit in the "spent" grain for 25 minutes and boiled that for 45 minutes, adding .5 oz galena @45, .5 oz summit @30, and 1 oz hallertau @10. Yielded 3.75 gallons of 1.048 wort
